| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients | 978-0-367-42921-8 | 2020 | Kalidas Shetty |
| Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients | 978-0-367-43522-6 | 2019 | " |
| Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients | 978-1-138-08487-2 | 2019 | " |
| Functional Foods and Biotechnology, Two Volume Set | 978-0-367-42636-1 | 2020 | " |