Hardcover
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(see also: eBook (Kindle))
details (United States).
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details (Germany).
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details (Canada).
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ISBN: 978-1-138-08487-2
ISBN-10: 1-138-08487-5
CRC Press · December 2019
| See also: | ||
| 2019 | Hardcover | Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients |