| title | media type |   | ISBN-13 | year of publica- tion | other author(s) | 
| Beneficial Microbes for Sustainable Agriculture and Environmental Management | Hardcover |   | 978-1-77188-818-9 | 2020 | Jeyabalan Sangeetha · Saher Islam | 
| Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture | Digital |   | 978-0-429-78400-2 | 2019 | Jeyabalan Sangeetha · Somboon Tanasupawat · Pradnya Pralhad Kanekar | 
| Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture |    " |   | 978-0-429-78401-9 | 2019 | Jeyabalan Sangeetha · Somboon Tanasupawat · Pradnya Pralhad Kanekar | 
| Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture |    " |   | 978-0-429-78402-6 | 2019 | Jeyabalan Sangeetha · Somboon Tanasupawat · Pradnya Pralhad Kanekar | 
| Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture | Hardcover |   | 978-1-77188-747-2 | 2019 | Jeyabalan Sangeetha · Somboon Tanasupawat · Pradnya Pralhad Kanekar | 
| Functional Bionanomaterials: From Biomolecules to Nanoparticles for Medicine and Healthcare | Gebunden |    | 978-3-030-41463-4 | 2020 | Jayabalan Sangeetha · Ram Prasad | 
| Industrial Biotechnology: Sustainable Production and Bioresource Utilization | Digital |   | 978-1-315-32338-1 | 2017 | Jeyabalan Sangeetha | 
| Industrial Biotechnology: Sustainable Production and Bioresource Utilization |    " |   | 978-1-315-34237-5 | 2017 |    " | 
| Industrial Biotechnology: Sustainable Production and Bioresource Utilization | Hardcover |   | 978-1-77188-269-9 | 2016 |    " | 
| Nanotechnology for Food, Agriculture, and Environment | Gebunden |    | 978-3-030-31937-3 | 2020 | Jayabalan Sangeetha · Ram Prasad | 
| Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel | Hardcover |   | 978-1-77188-896-7 | 2020 | Jeyabalan Sangeetha · Saniyasi Elumalai · Shivasharana Chandrabanda Thimmappa |