| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Introduction to Management in the Hospitality Industry | 978-0-470-39974-3 | 2011 | Clayton W. Barrows · Tom Powers |
| Introduction to Management in the Hospitality Industry, Study Guide | 978-1-118-00460-9 | 2011 | Clayton W. Barrows · Tom Powers |
| Introduction to the Hospitality Industry, Study Guide | 978-1-118-00443-2 | 2011 | Clayton W. Barrows · Tom Powers |
| On-Site Foodservice Management: A Best Practices Approach | 978-0-471-34543-5 | 2003 | |
(D-R) · D Reynolds · Dennis R. · Dennis R. Reynolds · Ras Dennis Jabari Reynolds