On-Site Foodservice Management: A Best Practices Approach

by Dennis R. Reynolds

Hardcover

details (USA).

details (Italy).
(see also: Copertina rigida)

details (Spain - España).
(see also: Tapa dura)

ISBN: 978-0-471-34543-5

ISBN-10: 0-471-34543-1

Wiley · 2003