Dennis R. Reynolds

title	ISBN-13	year of publica- tion	other author(s)
Foodservice Management Fundamentals	978-0-470-40906-0	2013	Kathleen W. McClusky
Introduction to Management in the Hospitality Industry	978-0-470-39974-3	2011	Clayton W. Barrows · Tom Powers
Introduction to the Hospitality Industry	978-0-470-39916-3	2011	Clayton W. Barrows · Tom Powers
On-Site Foodservice Management: A Best Practices Approach	978-0-471-34543-5	2003
SC: Introduction to Hospitality Management 1E Student Choice Print On Demand	978-1-119-32627-4	2017	Clayton W. Barrows · Tom Powers
Study Guide to Accompany Foodservice Management Fundamentals	978-1-118-36334-8	2013	Kathleen W. McClusky
Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e	978-1-118-00460-9	2011	Clayton W. Barrows · Tom Powers
Study Guide to Accompany Introduction to the Hospitality Industry	978-1-118-00443-2	2011	Clayton W. Barrows · Tom Powers