| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| All About Yogurt | 978-0-13-022533-7 (0-13-022533-9) | 1980 | William Helferich |
| Food Microbiology | 978-0-07-021921-2 (0-07-021921-4) | 1988 | William C. Frazier |
C. W. · D.C. · D.W. · Dennis C. · Dennis C. Westhoff Et.Al. William C. Frazier · Dennis Westhoff