Books listed by ISBN
>
Prentice Hall
> David V. Pavesic Ph.D. FMP. CHE.
David V. Pavesic Ph.D. FMP. CHE.
title
ISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Fundamental Principles of Restaurant Cost Control
978-O-13-114532-O
(O-13-114532-O)
2004
Paul F. Magnant M.B.A. CFBE FMP CCE CEC CHE CHM
D. P.
·
David P.
·
David V
·
David V. Pavesic
·
P.P.
·
V.P.
David V. Perkins