| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function | 978-O-7487-2591-5 (O-7487-2591-1) | 1996 | Ann Bulleid · Pam Rabone · Caroline Ritchie · Tim Roberts · Nick Wilson |