| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Cookery for the Hospitality Industry | Printed Access Code | 978-1-139-19271-2 (1-139-19271-X) | 2012 | Graham Dodgshun · Michel Peters · David O'Dea |
| Cookery for the Hospitality Industry | Paperback | 978-0-521-15632-5 (0-521-15632-7) | 2011 | Graham Dodgshun · Michel Peters · David O'Dea |