| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Poisoning, Policy and Politics: Corned Beef and Typhoid in Britain in the 1960s | 978-1-84383-138-9 | 2005 | H. Lesley Diack · T. Hugh Pennington |
| Food, Science, Policy and Regulation in the Twentieth Century | 978-1-138-97445-6 | 2016 | Jim Phillips |
| Nutrition in Britain | 978-1-138-86819-9 | 2014 | |
| Setting Nutritional Standards: Theory, Policies, Practices | 978-1-58046-576-2 | 2017 | Elizabeth Neswald · Ulrike Thoms |
D.F. · D.F. Smith · D S · D. Smith · David F. · David F. Smith Ph.D. · David S. · David Smith · F・S · F. Smith · John David (FWD) Smith
Boydell Press · Routledge · University of Rochester Press