Food, Science, Policy and Regulation in the Twentieth Century (Routledge Studies in the Social History of Medicine)

by: Jim Phillips · David F. Smith

Paperback

details (UK).
(see also: eBook (Kindle))

details (USA).
(see also: eBook (Kindle))

details (Germany).
(see also: Kindle Ausgabe)

details (Canada).
(see also: eBook (Kindle))

ISBN: 978-1-138-97445-6

ISBN-10: 1-138-97445-5

Routledge · 2016