title | ISBN-13 (ISBN-10) | year of publication |
---|---|---|
Big Flavours and Rough Edges: Recipes from the Eagle | 978-0-7472-7229-8 (0-7472-7229-8) | 2001 |
The Eagle Cookbook | 978-1-906650-62-9 (1-906650-62-4) | 2011 |
The Eagle Cookbook: Recipes from the Original Gastropub | 978-1-906650-05-6 (1-906650-05-5) | 2009 |