| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Preparation for the Professional | 978-0-471-25187-3 (0-471-25187-9) | 1999 | Mary Porter · Beth Sonnier · Karen E. Drummond |
| Food preparation for the professional | 978-0-06-453514-4 (0-06-453514-2) | 1978 | |
A.M. · D.A. · D. M. · David A. · David M. · Mizer David A.