| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Microbiologia degli alimenti | 978-88-470-0785-7 (88-470-0785-2) | 2009 | James J. Jay · Martin J. Loessner |
| Modern Food Microbiology | 978-0-387-23180-8 (0-387-23180-3) | 2006 | James M. Jay · Martin J. Loessner |
A.G. · A. Golden · D.A. · D G · David A. · David G. · David Golden