| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 1,001 Best Hot and Spicy Recipes | Paperback | 978-1-57284-113-0 | 2010 |
| Authentic Recipes from Santa Fe | Hardcover | 978-0-7946-0289-5 | 2006 | Nancy Gerlach |
| Avenging Victorio | " | 978-1-890689-26-1 | 2007 |
| A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices | Paperback | 978-0-316-18224-9 | 1994 | Arthur J. Pais |
| Barbecue Inferno: Cooking with Chile Peppers on the Grill | " | 978-1-58008-154-2 | 2001 | Nancy Gerlach |
| Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tobago | " | 978-0-595-00233-7 | 2000 |
| Chipotle | " | 978-0-89087-828-6 | 1997 | Chuck Evans |
| Dave DeWitt's Chile Trivia | " | 978-1-936744-00-8 | 2012 | Lois Manno |
| Da Vinci's Kitchen: A Secret History of Italian Cuisine | Hardcover | 978-1-933771-07-6 | 2006 |
| Food of Santa Fe International | Paperback | 978-962-593-400-6 | 1999 | Nancy Gerlach |
| Growing Medical Marijuana: Securely and Legally | " | 978-1-60774-428-3 | 2013 |
| Kuchnia Leonarda da Vinci | Gebunden | 978-83-7301-792-4 | 2007 |
| Microfarming for Profit: From Garden to Glory | Paperback | 978-1-937226-38-1 | 2015 |
| Peppers of the World: An Identification Guide | " | 978-0-89815-840-3 | 1997 | Paul W. Bosland |
| Southwest Table: Traditional Cuisine From Texas, New Mexico, And Arizona | Hardcover | 978-0-7627-6392-4 | 2011 |
| The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes | Paperback | 978-0-688-15611-4 | 1999 |
| The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking | " | 978-1-60469-580-9 | 2014 | Paul W. Bosland |
| The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking | Hardcover | 978-0-88192-920-1 | 2009 | " |
| The Food of Santa Fe: Authentic Recipes from the American Southwest | " | 978-962-593-229-3 | 1998 | Nancy Gerlach |
| The Food of Santa Fe Tourist Edition: Authentic Recipes from the American Southwest | " | 978-962-593-102-9 | 1998 | " |
| The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine | Paperback | 978-1-4022-1786-9 | 2010 |
| The Habanero Cookbook | " | 978-0-89815-638-6 | 1995 |
| The Healing Powers of Peppers: With Chile Pepper Recipes and Folk Remedies for Better Health and Living | " | 978-0-609-80002-7 | 1998 | Melissa T. Stock · Kellye Hunter |
| The Hot Sauce Bible | " | 978-0-89594-760-4 | 1996 | Chuck Evans |
| The Pepper Garden | " | 978-0-89815-554-9 | 1993 | Paul W. Bosland |
| The Pepper Pantry: Habanero | " | 978-0-89087-827-9 | 1997 | Nancy Gerlach |
| The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice | " | 978-1-58479-676-3 | 2007 | " |
| The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World | Hardcover | 978-1-58479-411-0 | 2005 | " |
| The Whole Chile Pepper Book | Paperback | 978-0-316-18223-2 | 1990 | " |
| Too Many Chiles!: From Sowing to Savoring: More Than 75 Recipes for Preparing and Preserving Your Pepper Harvest | Plastic Comb | 978-1-885590-88-6 | 2003 | Nancy Gerlach · Jeffrey Gerlach |