CRC Press · Kessler, N. Verlag A. Kessler
| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Fouling and Cleaning in Food Processing | 978-3-9802378-2-6 | 1989 | Heinz G Kessler | |
| Handbook of Food Engineering | 978-1-4665-6312-4 | 2019 | Dennis R. Heldman · Cristina Sabliov | |
| Handbook of Food Engineering | 978-0-8247-5331-3 | 2006 | Dennis R. Heldman · Cristina Sabliov | |
| Handbook of Food Engineering, Third Edition | 978-1-4665-6313-1 | 2018 | Dennis R. Heldman · Christina Sabliov | |
| Physical Principles of Food Preservation: Revised and Expanded | 978-0-8247-4063-4 | 2003 | Marcus Karel |