CRC Press · Woodhead Publishing Ltd
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Instrumental Assessment of Food Sensory Quality: A Practical Guide | Hardcover | 978-0-85709-439-1 | 2013 | David Kilcast |
| Instrumental Assessment of Food Sensory Quality: A Practical Guide | Digital | 978-0-85709-885-6 | 2013 | |
| Reducing Salt in Foods: Practical Strategies | Hardcover | 978-1-84569-018-2 | 2007 | F Angus |
| Sensory Analysis for Food and Beverage Quality Control: A Practical Guide | " | 978-1-4398-3142-7 | 2010 | |