| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| A Hastiness of Cooks: A Practical Handbook for Use in Deciphering the Mysteries of Historic Recipes and Cookbooks, For Living-History Reenactors, Historians, Writers, Chefs, Archaeologists, and, o | 978-O-692-19557-4 (O-692-19557-2) | 2019 |