title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
---|---|---|---|
Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute -- America's Most Celebrated Cooking School Companion to the S Series | 978-O-8118-1163-7 (O-8118-1163-8) | 1995 | Pavlina Eccless |
Culinary Arts Institute · Culinary Arts Institute Arts Staff · Culinary Arts Institute Sherrill Corley (Editor) · Culinary Arts Institute Staff · Culinary Instit · Culinary Institute of America · Culinary Institute of America (CIA) · French Culinary Institute · Italian Culinary Institute for Foreigners · LASTThe Culinary Institute of America · Manga University Culinary Institute · The Culinary Institute · The Culinary Institute of America · The Culinary Institute of America (CIA) · The Culinary Institute of America< · The French Culinary Institute