| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Baking and Pastry: Mastering Hte Art and Craft, in Structor's Manual | 978-0-7645-4981-6 | 2004 | |
| Catering | 978-0-7645-5798-9 | 2007 | |
| Garde Manger, The Art and Craft of the Cold Kitchen | 978-0-471-46849-3 | 2004 | The Culinary Institute of America (CIA) |
| Garde Manger , the Art and Craft of the Cold Kitch En, Second Edition, Instructor's Manual | 978-0-7645-4982-3 | 2004 | |