by: Bruce Mattel · The Culinary Institute of America
Hardcover
ISBN: 978-0-7645-5798-9
ISBN-10: 0-7645-5798-X
Wiley · 2008
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by: Bruce Mattel · The Culinary Institute of AmericaHardcover
ISBN: 978-0-7645-5798-9 ISBN-10: 0-7645-5798-X Wiley · 2008 |
| See also: | ||
| 2015 | Hardcover | Catering: A Guide to Managing a Successful Business Operation |