| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation | 978-1-118-965O7-8 (1-118-965O7-8) | 2016 | Nuno F. Soares · António A. Vicente |
A.M. · C.A. · C.M. · C. Martins · Cristina Martins · M.A. · M M