Cooks Illustrated · Three Rivers Press
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| 834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook | Paperback | 978-1-933615-10-3 | 2006 | Cook's Illustrated Magazine |
| America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series | Hardcover | 978-0-936184-82-1 | 2004 | Cook's Illustrated Magazine · John Burgoyne · Daniel J. Van Ackere · Carl Tremblay |
| Baking Illustrated: A Best Recipe Classic | " | 978-0-936184-75-3 | 2004 | Cook's Illustrated Magazine |
| Best American Side Dishes: A Best Recipe Classic | " | 978-0-936184-85-2 | 2005 | Cook's Illustrated Magazine · John Burgoyne · Carl Tremblay |
| Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work | " | 978-1-933615-24-0 | 2008 | Cook's Illustrated Magazine |
| Cooking at Home with America's Test Kitchen | " | 978-0-936184-89-0 | 2005 | Cook's Illustrated Magazine · John Burgoyne · Daniel J. van Ackere |
| Cooks Illustrated 1993-1997 | Paperback | 978-0-9640179-9-3 | 1997 | Cook's Illustrated Magazine |
| Cook's Illustrated 2001 Annual | Hardcover | 978-0-936184-56-2 | 2000 | " |
| Cook's Illustrated 2002 Annual | " | 978-0-936184-62-3 | 2002 | " |
| Cook's Illustrated 2003 Annual | " | 978-0-936184-72-2 | 2003 | " |
| Cook's Illustrated 2004 Annual | " | 978-0-936184-83-8 | 2004 | " |
| Cooks Illustrated 2005 Annual | " | 978-0-936184-92-0 | 2005 | " |
| Cook's Illustrated 2006 | " | 978-1-933615-11-0 | 2006 | " |
| Cook's Illustrated Index, 1993-2001 | Paperback | 978-0-936184-57-9 | 2000 | " |
| Cook's Illustrated Index, 1993-2004 | " | 978-0-936184-84-5 | 2004 | " |
| Cover & Bake | Hardcover | 978-0-936184-80-7 | 2004 | Cook's Illustrated Magazine · John Burgoyne · Carl Tremblay · Daniel J. Van Ackere |
| Cover and Bake | " | 978-0-936184-81-4 | 2004 | Cook's Illustrated Magazine |
| Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show | " | 978-0-936184-59-3 | 2002 | " |
| How to Cook Chicken Breasts: An Illustrated Step-By-Step Guide to Foolproof Grilled, Broiled, Roasted, Sauteed, Baked, and Stir-Fried Chicken Breas | Gebunden | 978-0-936184-47-0 | 2001 | Cook's Illustrated Magazine · John Burgoyne |
| How to Cook Garden Vegetables | Hardcover | 978-0-936184-34-0 | 1999 | Cook's Illustrated Magazine · Jack Bishop · Editors of Cook's Illustrated Magazine |
| How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb | Gebunden | 978-0-936184-28-9 | 1998 | Cook's Illustrated Magazine · John Burgoyne · Christopher Kimball |
| How to Cook Potatoes | Hardcover | 978-0-936184-42-5 | 2000 | Cook's Illustrated Magazine · Editors of Cook's Illustrated Magazine |
| How to Grill | " | 978-0-936184-25-8 | 1998 | Cook's Illustrated Magazine · Editors of Cook's Illustrated Magazine · Jack Bishop |
| How to Make An American Layer Cake | Library Binding | 978-0-936184-17-3 | 1997 | Cook's Illustrated Magazine · Editors of Cook's Illustrated Magazine · Jack Bishop |
| How to Make a Pie | Hardcover | 978-0-936184-16-6 | 1996 | Cook's Illustrated Magazine · Editors of Cook's Illustrated Magazine · Jack Bishop |
| How to Make Pizza | " | 978-0-936184-20-3 | 1997 | Cook's Illustrated Magazine · Editors of Cook's Illustrated Magazine · Jack Bishop |
| How to Make Pot Pies and Casseroles | " | 978-0-936184-35-7 | 1999 | Cook's Illustrated Magazine · Jack Bishop · Editors of Cook's Illustrated Magazine |
| How to Make Salad | " | 978-0-936184-24-1 | 1998 | Cook's Illustrated Magazine · Editors of Cook's Illustrated Magazine |
| How to Make Sauces and Gravies | " | 978-0-936184-44-9 | 2000 | Cook's Illustrated Magazine · Editors of Cook's Illustrated Magazine |
| How to Make Soup: An Illustrated Step-By-Step Guide to Preparing Favorite Stocks, Soups, and Chowders | Gebunden | 978-0-936184-37-1 | 1999 | Cook's Illustrated Magazine · John Burgoyne · Christopher Kimball |
| How to Make Stew | Hardcover | 978-0-936184-29-6 | 1999 | Cook's Illustrated Magazine · Editors of Cook's Illustrated Magazine · Jack Bishop |
| How to Saute: An Illustrated Step-By-Step Guide to Sauteing Chicken, Turkey, and Veal Cutlets; Pork Medallions; Steaks; Fish Fillets | Gebunden | 978-0-936184-39-5 | 2001 | Cook's Illustrated Magazine · John Burgoyne · Christopher Kimball |
| Italian Classics | Hardcover | 978-0-936184-58-6 | 2002 | Cook's Illustrated Magazine |
| Perfect Vegetables: Part of "The Best Recipe" Series | " | 978-0-936184-69-2 | 2003 | " |
| Pocket Chef Soups | Paperback | 978-0-936184-79-1 | 2005 | " |
| Restaurant Favorites at Home | Hardcover | 978-0-936184-67-8 | 2003 | " |
| Soups, Stews & Chilis | " | 978-1-933615-62-2 | 2010 | " |
| The America's Test Kitchen Cookbook | " | 978-0-936184-54-8 | 2001 | " |
| The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition | Ring-bound | 978-1-933615-01-1 | 2006 | " |
| The America's Test Kitchen: The Companion Cookbooks to the 2002-05 Seasons of the America's Test Kitchen Television Show | Hardcover | 978-0-936184-88-3 | 2005 | " |
| The America's Test Kitchen: Three Companion Cookbooks to America's #1-Watched Cooking Show on Pbs | " | 978-0-936184-76-0 | 2003 | " |
| The Best 30-Minute Recipe | " | 978-0-936184-98-2 | 2006 | " |
| The Best American Classics | Paperback | 978-1-933615-03-5 | 2006 | Cook's Illustrated Magazine · John Burgoyne · Carl Tremblay |
| The Best Chicken Recipes | Hardcover | 978-1-933615-23-3 | 2008 | Cook's Illustrated Magazine |
| The Best Cover & Bake Recipes | Paperback | 978-1-933615-31-8 | 2008 | " |
| The Best International Recipe | Hardcover | 978-1-933615-17-2 | 2007 | " |
| The Best Italian Classics | Paperback | 978-1-933615-15-8 | 2007 | Cook's Illustrated Magazine · John Burgoyne · Carl Tremblay · Daniel J. Van Ackere |
| The Best Make-Ahead Recipe | Hardcover | 978-1-933615-14-1 | 2007 | Cook's Illustrated Magazine · John Burgoyne · Daniel J. Van Ackere |
| The Best Meat Recipes | Paperback | 978-1-933615-32-5 | 2008 | Cook's Illustrated Magazine · John Burgoyne · Carl Tremblay · Daniel J. Van Ackere |
| The Best Skillet Recipes: A Best Recipe Classic | Hardcover | 978-1-933615-41-7 | 2009 | Cook's Illustrated Magazine |
| The Best Soups & Stews: A Best Recipe Classic | Paperback | 978-1-933615-02-8 | 2006 | Cook's Illustrated Magazine · John Burgoyne · Carl Tremblay |
| The Best Vegetable Recipes | " | 978-1-933615-16-5 | 2007 | Cook's Illustrated Magazine · John Burgoyne · Carl Tremblay · Daniel J. Van Ackere |
| The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant | " | 978-0-609-80929-7 | 2002 | Cook's Illustrated Magazine |
| The Complete Book of Pasta and Noodles | " | 978-0-609-80930-3 | 2002 | " |
| The Complete Book of Pasta and Noodles | Hardcover | 978-0-609-60064-1 | 2000 | Cook's Illustrated Magazine · Judy Love · Daniel J. Van Ackere |
| The Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook | " | 978-0-936184-86-9 | 2005 | Cook's Illustrated Magazine · John Burgoyne · Carl Tremblay · Daniel J. Van Ackere |
| The New Best Recipe | " | 978-0-936184-74-6 | 2004 | Cook's Illustrated Magazine |
| The Quick Recipe | " | 978-0-936184-66-1 | 2003 | " |
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