| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| All Time Best Appetizers | Hardcover | 978-1-940352-82-4 | 2016 | Cook's Illustrated |
| America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series | " | 978-0-936184-82-1 | 2004 | Cook's Illustrated Magazine · John Burgoyne · Daniel J. Van Ackere · Carl Tremblay |
| Best Cover and Bake | Paperback | 978-1-933615-31-8 | 2008 | Cook's Illustrated |
| Best Meat Recipes | " | 978-1-933615-32-5 | 2008 | " |
| Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work | Hardcover | 978-1-933615-24-0 | 2008 | " |
| Cook's Illustrated 2007 | " | 978-1-933615-21-9 | 2007 | " |
| Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine | " | 978-1-936493-58-6 | 2013 | " |
| Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine | " | 978-1-933615-89-9 | 2011 | " |
| Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes | " | 978-1-936493-86-9 | 2014 | " |
| Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients | " | 978-1-940352-45-9 | 2016 | Cook's Illustrated · Guy Crosby Ph.D |
| Cover & Bake | " | 978-0-936184-80-7 | 2004 | Cook's Illustrated |
| Designing Custom Knits | " | 978-1-933027-25-8 | 2007 | " |
| How to Cook Chinese Favorites: An Illustrated Step-By-Step Guide to Foolproof Soups, Dumplings, Steamed Fish, Classic Stir-Fries, Rice Dishes, & Noodles | " | 978-0-936184-45-6 | 2000 | " |
| How to Make Quick Appetizers | " | 978-0-936184-43-2 | 2000 | Cook's Illustrated · Editors of Cook's Illustrated Magazine · Jack Bishop |
| How to Stir-Fry | " | 978-0-936184-18-0 | 1997 | Cook's Illustrated · Jack Bishop · Editors of Cook's Illustrated Magazine |
| Italian Classics | Paperback | 978-1-933615-15-8 | 2007 | Cook's Illustrated |
| Pocket Chef Soups | " | 978-0-936184-79-1 | 2005 | " |
| Soups Stews & Chilis | Hardcover | 978-1-933615-62-2 | 2010 | " |
| The Best 30-Minute Recipe | " | 978-0-936184-98-2 | 2006 | " |
| The Best American Classics | Paperback | 978-1-933615-03-5 | 2006 | " |
| The Best Chicken Recipes | Hardcover | 978-1-933615-23-3 | 2008 | " |
| The Best International Recipe | " | 978-1-933615-17-2 | 2007 | " |
| The Best One-Dish Suppers | " | 978-1-933615-81-3 | 2011 | " |
| The Best Recipe: Soups & Stews | " | 978-0-936184-53-1 | 2001 | " |
| The Best Skillet Recipes: A Best Recipe Classic | " | 978-1-933615-41-7 | 2009 | " |
| The Best Vegetable Recipes | Paperback | 978-1-933615-16-5 | 2007 | " |
| The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant | " | 978-0-609-80929-7 | 2002 | " |
| The Complete Book of Pasta and Noodles | " | 978-0-609-80930-3 | 2002 | " |
| The Complete Book of Pasta and Noodles | Hardcover | 978-0-609-60064-1 | 2000 | " |
| The Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook | " | 978-0-936184-86-9 | 2005 | " |
| The New Best Recipe | " | 978-0-936184-74-6 | 2004 | " |