| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Extraction Optimization in Food Engineering | Hardcover | 978-0-8247-4108-2 | 2003 | George Liadakis |
| Food Engineering Handbook, 2 Volumes Set | " | 978-0-367-37306-1 | 2019 | Theodoros Varzakas |
| Quality and Safety Assurance in Food Processing | " | 978-1-4398-2393-4 | 2021 | |
| Quality and Safety Assurance in Food Processing | Digital | 978-1-4398-2395-8 | 2017 | |