| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| An Ordinance of Pottage | 978-0-907325-38-3 | 1988 | |
| Cocatrice and Lampray Hay: Late Fifteenth-century Recipes from Corpus Christi College Oxford | 978-1-903018-84-2 | 2011 | |
| Concordance of English Recipes: Thirteenth through Fifteenth Centuries | 978-0-86698-357-0 | 2006 | J. Terry Nutter · Johnna H. Holloway |
| Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century | 978-0-19-722409-0 | 1985 | Sharon Butler |
| Libellus de arte coquinaria: An Early Northern Cookery Book | 978-0-86698-264-1 | 2001 | Rudolf Grewe |
| Pleyn Delit: Medieval Cookery for Modern Cooks | 978-0-8020-7632-8 | 1996 | Sharon Butler · Brenda Hosington |
| The Culinary Recipes of Medieval England | 978-1-909248-30-4 | 2013 | |
C B · C. B. Hieatt · C.H. · Constance H. · Constance Hieatt
Oxford University Press · Prospect Books · University of Toronto Press, Scholarly Publishing Division