| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Wine & Food Handbook 2nd Edition: Aide Memoire for the Sommelier and the Waiter | 978-0-340-84852-4 (0-340-84852-9) | 2002 |
| Wine & Food Handbook | 978-1-4441-2025-7 (1-4441-2025-5) | 2014 |
| Wine and Food Handbook: Aide-Memoire Du Sommelier | 978-0-470-23353-5 (0-470-23353-2) | 1993 |