| title | media type | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|---|
| Crisis Management in the Food and Drinks Industry: A Practical Approach | Broschiert | 978-0-387-50314-1 (0-387-50314-5) | 2008 |
| Crisis Management in the Food and Drinks Industry: A Practical Approach | Hardcover | 978-0-387-23382-6 (0-387-23382-2) | 2005 |