by Colin Doeg
Broschiert
ISBN: 978-0-387-50314-1
ISBN-10: 0-387-50314-5
Springer Verlag Gmbh · 2008
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by Colin DoegBroschiert
ISBN: 978-0-387-50314-1 ISBN-10: 0-387-50314-5 Springer Verlag Gmbh · 2008 |
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| 2005 | Hardcover | Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series) |