| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach | 978-0-13-119112-9 | 2007 | James Keiser · Frederick J. DeMicco · Robert N. Grimes |
| Electronic Procurement Applications and Trends for the Food Service and Hospitality Industries | 978-0-9729039-1-2 | 2003 | E. L. Heiberger |
| Hotel Operations Simulation and Auditing Manual | 978-0-13-170461-9 | 2006 | Patrick J. Moreo · Gail Sammons |
| Restaurant Management: A Best Practices Approach | 978-1-4652-6600-2 | 2015 | Frederick Demicco · Joseph Dunbar · Robert Grimes · Chen Chen · James R Keiser |
Kendall Hunt Publishing · Prentice Hall · Schaser-Vartan Books