| title | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 1900 Ingredients: A Classic Reference Encyclopedia of World Foods | | 978-1-84476-460-0 | 2008 |
| Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites and Light Meals - 150 Delicious Recipes Shown in 200 Stunning Photographs | | 978-0-7548-1799-4 | 2008 |
| Brot und Brötchen | | 978-3-8289-1038-6 | 2000 | Jennie Shapter |
| Celebrate in Style: Party Food | | 978-1-84215-442-7 | 2001 |
| Cooking Ingredients . The Ultimate Photographic Reference Guide for Cooks and Food Lovers | | 978-0-681-78323-2 | 2002 |
| De broodbijbel: alles over brood en brood bakken met een broodmachine of in de oven | | 978-90-483-0306-9 | 2010 | Jennie Shapter |
| Ingredients | | 978-0-7548-0682-0 | 2002 |
| La cuisine africaine: 70 recettes faciles: une cuisine à découvrir | | 978-2-7434-5811-9 | 2006 | Rosamund Grant · Anne Hildyard · Sean Keogh |
| La gran enciclopedia del pan | | 978-84-7183-689-2 | 2005 |
| Pains du monde: A faire soi-même | | 978-2-84494-275-3 | 2005 | Jennie Shapter |
| Party & Buffet Cookbook | | 978-1-84476-860-8 | 2011 |
| Reis | | 978-3-8289-1073-7 | 2000 |
| Rice | | 978-0-7548-0855-8 | 2001 |
| Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain | | 978-0-7548-0203-7 | 1999 |
| Soups, Chowders, Consommes and Broths: Over 200 Inspirational Soups from Around the World | | 978-1-84215-882-1 | 2003 |
| The Bread and Bread Machine Cookbook | | 978-0-7548-1101-5 | 2003 | Jennie Shapter |
| The Bread Bible: The Ultimate Guide to Bread Baking from Around the World, Including a Unique Directory of the Breads Found in Every Country, and with Over 100 Easy-to-follow Recipes to Make at Home | | 978-1-84476-301-6 | 2006 | " |
| THE COOK\'S ENCYCLOPEDIA OF APPETIZERS, STARTERS & HORS D\'OEUVRES | | 978-1-84309-503-3 | 2000 |
| The Cook's Encyclopedia of Bread | | 978-0-7607-2076-9 | 2000 |
| The Cook's Encyclopedia of Bread | | 978-0-7548-0366-9 | 1999 | Jennie Shapter |
| The Cook's Encyclopedia of Vegetables | | 978-1-78019-345-8 | 2015 |
| The Encyclopaedia of Food: 1500 Ingredients and How to Cook Them | | 978-0-7548-1555-6 | 2005 |
| The Inspired Vegetarian: Creative Ideas for Natural, Healthy Eating | | 978-1-85967-835-0 | 1998 |
| The Rice and Risotto Cookbook | | 978-0-7548-1562-4 | 2005 |
| The Vegetable Bible: A practical cook's encyclopedia; a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses | | 978-1-84038-842-8 | 2018 |
| The Vegetable Ingredients Cookbook | | 978-1-85967-264-8 | 1955 |
| The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America | | 978-1-85967-912-8 | 1999 | Jennie Shapter |
| The World Encyclopedia of Cooking Ingredients | | 978-0-681-02076-4 | 2004 |
| The World Encyclopedia of Vegetables | | 978-0-7548-1176-3 | 2003 |
| The World Encyclopedia of Vegetables: The Complete Illustrated Guide to Vegetables and How to Use Them in the Kitchen | | 978-1-85967-856-5 | 1998 |
| Vegetable Identifier | | 978-0-7548-0858-9 | 2001 |
| Vegetables | | 978-0-7548-0369-0 | 2000 |
| Vegetables and Vegetarian Cooking | | 978-1-901289-03-9 | 1997 | Roz Denny |
| Vegetarian & Vegetable Cooking | | 978-1-84309-402-9 | 2006 |