| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Best Book of Greek Cookery | 978-1-9748-0002-5 (1-9748-0002-4) | 2017 |
| Best Book of Greek Cookery | 978-960-226-119-4 (960-226-119-6) | 1976 |
| The Best Book of Greek Cookery | 978-0-317-38968-5 (0-317-38968-8) | 1985 |
C.P. · Chris Paredis · Chris Pritchard · Chris Protz · Craig Pritchett
Efstathiadis Group · Mosby · UMI Books on Demand