Chris Kerth

title	ISBN-13 (ISBN-10)	year of publica- tion	other author(s)
Handbook of Meat, Poultry and Seafood Quality	978-O-47O-95832-2 (O-47O-95832-4)	2012	Leo M. L. Nollet · Terri Boylston · Feng Chen · Patti Coggins · Grethe Hydlig · L. H. McKee