| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Asian Functional Foods | Paperback | 978-0-367-39323-6 | 2019 | John Shi · Fereidoon Shahidi |
| Asian Functional Foods | Hardcover | 978-0-8247-5855-4 | 2005 | John Shi · Fereidoon Shahidi |
| Dietary Supplements | " | 978-0-8412-3992-0 | 2008 | James E. Simon · Fereidoon Shahidi · Yu Shao |
| Flavor Measurement | " | 978-0-8247-9056-1 | 1993 | Charles H. Manley |
| Food Factors in Health Promotion and Disease Prevention | " | 978-0-8412-3807-7 | 2003 | Fereidoon Shahidi · Shaw Watanabe · Toshihiko Osawa |
| Food Flavors and Chemistry: Advances of the New Millennium | " | 978-0-85404-875-5 | 2001 | ACS Food Chemistry Division · Arthur M. Spanier · Fereidoon Shahidi · Thomas H. Parliment · Cynthia J. Mussinan · Ellene Tratras Contis |
| Functional Foods of the East | Paperback | 978-0-367-38349-7 | 2019 | John Shi · Fereidoon Shahidi |
| Herbs: Challenges in Chemistry and Biology | Hardcover | 978-0-8412-3930-2 | 2006 | Mingfu Wang · Lucy Sun Hwang · Shengmin Sang |
| Oriental Foods and Herbs: Chemistry and Health Benefits | " | 978-0-8412-3841-1 | 2003 | |
| Phenolic Compounds in Foods and Natural Health Products | " | 978-0-8412-3891-6 | 2005 | Fereidoon Shahidi |
| Quality Management of Nutraceuticals | " | 978-0-8412-3773-5 | 2002 | Qun Yi Zheng |
| Quality of Fresh and Processed Foods | " | 978-0-306-48071-3 | 2003 | Fereidoon Shahidi · Arthur M. Spanier · Terry Braggins |
C.H. · C. Ho · C. T. · C.-T. Ho · C Tang · T.H. · T Ho
American Chemical Society · CRC Press · Da Capo Press · Routledge · Royal Society of Chemistry