| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Die echte griechische Küche | Gebunden | 978-3-89910-114-0 | 2001 | Theodore Kyriakou | |
| Eat Up!: Seeking out the Best of British Home Cooking | Hardcover | 978-1-85626-856-1 | 2010 | ||
| Fifty Recipes To Stake Your Life On | " | 978-1-85725-202-6 | 2004 | ||
| Food from Fire: The Real Barbecue Book | " | 978-1-84533-203-7 | 2006 | ||
| London Restaurant Guide 2008 | Paperback | 978-1-86197-136-4 | 2007 | ||
| London Restaurant Guide | " | 978-1-86197-927-8 | 2006 | ||
| REAL GREEK FOOD | " | 978-1-86205-625-1 | 2002 | Theodore Kyriakou | |
| real greek food | Hardcover | 978-1-86205-464-6 | 2000 | " | |
| The Real Greek at Home: Dishes from the Heart of the Greek Kitchen | Paperback | 978-1-84533-451-2 | 2008 | " | |
| The Real Greek at Home: Dishes from the Heart of the Greek Kitchen | Hardcover | 978-1-84000-851-7 | 2004 | " | |
| The Rough Guide to London | Paperback | 978-1-84353-093-0 | 2003 | Rob Humphreys | |
| The Rough Guide to London Restaurants 2004 | " | 978-1-84353-097-8 | 2003 | ||
| The Rough Guide to London Restaurants 2005 - 7th Annual Edition | " | 978-1-84353-341-2 | 2004 | ||
Collection Rolf Heyne · Kyle Books · Mitchell Beazley · Pavilion Books · Profile Books · Rough Guides · Timewell Press