C B · Charles B. · Charles W. Bamforth
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Beer: A Quality Perspective | 978-0-12-669201-3 | 2008 | Inge Russell · Graham Stewart |
| Beer: Tap into the Art and Science of Brewing | 978-0-19-530542-5 | 2009 | |
| Beer: Tap Into the Art and Science of Brewing | 978-0-19-515479-5 | 2003 | |
| Brewing Materials and Processes: A Practical Approach to Beer Excellence | 978-0-12-799954-8 | 2016 | |
| Food, Fermentation and Micro-Organisms | 978-0-632-05987-4 | 2005 | |
| Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer | 978-0-521-84937-1 | 2008 | |
| Scientific Principles of Malting & Brewing | 978-1-881696-08-7 | 2006 | |
| Whisky: Technology, Production and Marketing | 978-0-12-669202-0 | 2003 | Inge Russell · Graham Stewart |
Academic Press · Amer Assn of Cereal Chemists · Cambridge University Press · Oxford University Press · Wiley-Blackwell