| title | media type | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|---|
| Art of Taste: Secrets of the Cantonese Kitchen | Hardcover | 978-981-232-017-9 (981-232-017-2) | 2003 |
| Dim Sum: Traditional Favourites and Innovative Creations | Paperback | 978-981-261-851-1 (981-261-851-1) | 2009 |
| Dim Sum: Traditional Favourites and Innovative Creations | Hardcover | 978-981-261-009-6 (981-261-009-X) | 2005 |