Times Editions

year of pub­li­ca­ti­onISBNauthor(s)title
2003978-981-232-017-9Chan Chen HeiArt of Taste: Secrets of the Cantonese Kitchen
2002978-981-232-059-9Margaret B. DudaFour Centuries of Silver
2001978-981-232-082-7Lim Kean SiewThe Beauty of Chinese Yixing Teapots: And the Finer Arts of Tea Drinking
2002978-981-232-119-0Betty SawCookies Galore (Celebrity Chefs)
2001978-981-232-138-1H. C. Matthew SimMyanmar on my mind: A guide to living and doing business in Myanmar
2000978-981-232-144-2Sumiko TanThe Singapore Parliament: The House we built
2003978-981-232-163-3Richard A. LordInsider's Frankfurt
  ''978-981-232-197-8Stefan SmithRemembering Cambodia (Travel)
  ''978-981-232-198-5Mike MacbethQuiet Achiever: The Life and Times of Tan Sri Dr. Tan Chin Tuan
2002978-981-232-204-3Wan IsmailChef Wan Around the World: The Best Recipes From Asia's Most Celebrated Chef
2003978-981-232-208-1Sudhir RamchandranKerala: A Magical Odyssey (Travel)
  ''978-981-232-423-8Retnowati Abdulgani-KnappA Fading Dream: The Story of Roeslan Abdulgani and Indonesia
2009978-981-232-446-7Lee Sook ChingCook Malaysian
2002978-981-232-452-8peng-tan-huayFun with Chinese Characters: Characters and Roman Script v. 3 (Staits Times Collection)
2003978-981-232-479-5Tan Huay PengFun With Chinese Characters (v. 2)
  ''978-981-232-480-1Ho Wing MengStraits Chinese Beadwork and Embroidery: A Collector's Guide
2003978-981-232-578-5Nicolette YeoJourney Through Singapore: A Pictorial Guide to the Lion City
  ''978-981-232-591-4James SL YongE-Government in Asia: Enabling Public Service Innovation in the 21st Century
  ''978-981-232-596-9Kris LeBoutillierJourney Through Phnom Penh
2004978-981-232-597-6Eric N. DanielsonShanghai and the Yangzi Delta: From Past to Present. The New Yangzi River Trilogy, Vol. I
  ''978-981-232-598-3Eric N. DanielsonNanjing and the Lower Yangzi: From Past to Present, The New Yangzi River Trilogy, Vol. II
2005978-981-232-599-0   ''The New Yangzi River Trilogy, Vol. 3: The Three Gorges and the Upper Yangzi
2003978-981-232-601-0Tan Huay PengFun With Chinese Characters: V. 1
2004978-981-232-630-0G. Byrne BrackenA Walking Tour: Singapore
2005978-981-232-632-4Kevin SinclairCulture Shock ! - a Guide to Customs and Etiquette: China
2004978-981-232-648-5Leong Yee SooThe Best of Singapore's Recipes: Nyonya Specialties
  ''978-981-232-649-2Leong Yee SooThe Best of Singapore's Recipes: Everday Favourites
2004978-981-232-650-8Leong Yee SooThe Best of Singapore's Recipes: Tea Time Delights
2005978-981-232-651-5   ''The Best of Singapore's Recipes: Festive Cooking
2004978-981-232-652-2   ''The Best of Singapore's Recipes: Hearty Meals
2005978-981-232-653-9   ''The Best of Singapore's Recipes: Hot & Spicy Treats
2003978-981-232-655-3Anderson HoMenu Degustation: Tasting Menus of New Asia Cuisine
2005978-981-232-676-8Heinz von HolzenFeast of Flavours from the Balinese Kitchen
  ''978-981-232-698-0Jereme LeungNew Shanghai Cuisine: Bridging the Old and the New (Mc Cuisine)
2004978-981-232-704-8Lee Chin KoonThe New Mrs. Lee's Cookbook: Nonya Cuisine
  ''978-981-232-705-5Chin Koon LeeThe New Mrs. Lee's Cookbook, Vol. 2: Straits Heritage Cuisine (v. 2)
2007978-981-232-715-4Devagi SanmugamNaturally Speaking: Indian Recipes and Home Remedies
2005978-981-232-724-6Gitanjali KolanadCulture Shock: India
2004978-981-232-757-4Ho Wing MengStraits Chinese Silver: A Collector's Guide
  ''978-981-232-789-5Kishore MahbubaniCan Asians Think? Third Edition
  ''978-981-232-801-4L. LimExperiencing Ikebana: 60 Ideas for Beautiful Japanese Flower Arrangements for Everyday and Special O
2004978-981-232-816-8Jacelyn TayFeel Good, Look Good with Jacelyn
  ''978-981-232-819-9Edmund WeeThe Narcissist
2005978-981-232-831-1Joe CummingsChiang Mai Style
  ''978-981-232-835-9John Barry KotchKorea Confronts The Future
  ''978-981-232-916-5Ma ThanegiMyanmar Architecture: Cities of Gold
  ''978-981-232-919-6Robb SatterwhiteNot Just a Good Food Guide: Tokyo
2005978-981-232-920-2Robb SatterwhiteNot Just a Good Food Guide: Osaka, including Kyoto & Kobe
2006978-981-232-922-6Naleeza Ebrahim · Yaw Yan YeeNot Just a Good Food Guide: Singapore
  ''978-981-232-924-0Marybelle HuShanghai (Not Just a Good Food Guide)
2004978-981-232-934-9Ha MaiCelebrity Chefs' Cookbooks: Vietnamese Soul Food
  ''978-981-232-941-7Thomas ColeDream Weavers: Textile Art from the Tibetan Plateau
2005978-981-232-945-5D. Eric MaikranzInsider's Venice
  ''978-981-232-961-5Betty SawHooked on Fish
2009978-981-232-971-4Barbara WalkerIndochine Style
2006978-981-232-975-2Soewito Santoso · Fendi Siregar · Kestity PringgoharjonoThe Centhini Story: The Javanese Journey of Life (based on the original Serat Centhini)
2007978-981-232-997-4Eileen Wen MooneyNot Just A Good Food Guide: Beijing
2004978-981-232-999-8Sun Jian HuaZhangjiajie: Majestic Mountains of Hunan, China