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Times Editions
year of publication
ISBN
author(s)
title
2003
978-981-232-017-9
Chan Chen Hei
Art of Taste: Secrets of the Cantonese Kitchen
2002
978-981-232-059-9
Margaret B. Duda
Four Centuries of Silver
2001
978-981-232-082-7
Lim Kean Siew
The Beauty of Chinese Yixing Teapots: And the Finer Arts of Tea Drinking
2002
978-981-232-119-0
Betty Saw
Cookies Galore (Celebrity Chefs)
2001
978-981-232-138-1
H. C. Matthew Sim
Myanmar on my mind: A guide to living and doing business in Myanmar
2000
978-981-232-144-2
Sumiko Tan
The Singapore Parliament: The House we built
2003
978-981-232-163-3
Richard A. Lord
Insider's Frankfurt
''
978-981-232-197-8
Stefan Smith
Remembering Cambodia (Travel)
''
978-981-232-198-5
Mike Macbeth
Quiet Achiever: The Life and Times of Tan Sri Dr. Tan Chin Tuan
2002
978-981-232-204-3
Wan Ismail
Chef Wan Around the World: The Best Recipes From Asia's Most Celebrated Chef
2003
978-981-232-208-1
Sudhir Ramchandran
Kerala: A Magical Odyssey (Travel)
''
978-981-232-423-8
Retnowati Abdulgani-Knapp
A Fading Dream: The Story of Roeslan Abdulgani and Indonesia
2009
978-981-232-446-7
Lee Sook Ching
Cook Malaysian
2002
978-981-232-452-8
peng-tan-huay
Fun with Chinese Characters: Characters and Roman Script v. 3 (Staits Times Collection)
2003
978-981-232-479-5
Tan Huay Peng
Fun With Chinese Characters (v. 2)
''
978-981-232-480-1
Ho Wing Meng
Straits Chinese Beadwork and Embroidery: A Collector's Guide
2003
978-981-232-578-5
Nicolette Yeo
Journey Through Singapore: A Pictorial Guide to the Lion City
''
978-981-232-591-4
James SL Yong
E-Government in Asia: Enabling Public Service Innovation in the 21st Century
''
978-981-232-596-9
Kris LeBoutillier
Journey Through Phnom Penh
2004
978-981-232-597-6
Eric N. Danielson
Shanghai and the Yangzi Delta: From Past to Present. The New Yangzi River Trilogy, Vol. I
''
978-981-232-598-3
Eric N. Danielson
Nanjing and the Lower Yangzi: From Past to Present, The New Yangzi River Trilogy, Vol. II
2005
978-981-232-599-0
''
The New Yangzi River Trilogy, Vol. 3: The Three Gorges and the Upper Yangzi
2003
978-981-232-601-0
Tan Huay Peng
Fun With Chinese Characters: V. 1
2004
978-981-232-630-0
G. Byrne Bracken
A Walking Tour: Singapore
2005
978-981-232-632-4
Kevin Sinclair
Culture Shock ! - a Guide to Customs and Etiquette: China
2004
978-981-232-648-5
Leong Yee Soo
The Best of Singapore's Recipes: Nyonya Specialties
''
978-981-232-649-2
Leong Yee Soo
The Best of Singapore's Recipes: Everday Favourites
2004
978-981-232-650-8
Leong Yee Soo
The Best of Singapore's Recipes: Tea Time Delights
2005
978-981-232-651-5
''
The Best of Singapore's Recipes: Festive Cooking
2004
978-981-232-652-2
''
The Best of Singapore's Recipes: Hearty Meals
2005
978-981-232-653-9
''
The Best of Singapore's Recipes: Hot & Spicy Treats
2003
978-981-232-655-3
Anderson Ho
Menu Degustation: Tasting Menus of New Asia Cuisine
2005
978-981-232-676-8
Heinz von Holzen
Feast of Flavours from the Balinese Kitchen
''
978-981-232-698-0
Jereme Leung
New Shanghai Cuisine: Bridging the Old and the New (Mc Cuisine)
2004
978-981-232-704-8
Lee Chin Koon
The New Mrs. Lee's Cookbook: Nonya Cuisine
''
978-981-232-705-5
Chin Koon Lee
The New Mrs. Lee's Cookbook, Vol. 2: Straits Heritage Cuisine (v. 2)
2007
978-981-232-715-4
Devagi Sanmugam
Naturally Speaking: Indian Recipes and Home Remedies
2005
978-981-232-724-6
Gitanjali Kolanad
Culture Shock: India
2004
978-981-232-757-4
Ho Wing Meng
Straits Chinese Silver: A Collector's Guide
''
978-981-232-789-5
Kishore Mahbubani
Can Asians Think? Third Edition
''
978-981-232-801-4
L. Lim
Experiencing Ikebana: 60 Ideas for Beautiful Japanese Flower Arrangements for Everyday and Special O
2004
978-981-232-816-8
Jacelyn Tay
Feel Good, Look Good with Jacelyn
''
978-981-232-819-9
Edmund Wee
The Narcissist
2005
978-981-232-831-1
Joe Cummings
Chiang Mai Style
''
978-981-232-835-9
John Barry Kotch
Korea Confronts The Future
''
978-981-232-916-5
Ma Thanegi
Myanmar Architecture: Cities of Gold
''
978-981-232-919-6
Robb Satterwhite
Not Just a Good Food Guide: Tokyo
2005
978-981-232-920-2
Robb Satterwhite
Not Just a Good Food Guide: Osaka, including Kyoto & Kobe
2006
978-981-232-922-6
Naleeza Ebrahim · Yaw Yan Yee
Not Just a Good Food Guide: Singapore
''
978-981-232-924-0
Marybelle Hu
Shanghai (Not Just a Good Food Guide)
2004
978-981-232-934-9
Ha Mai
Celebrity Chefs' Cookbooks: Vietnamese Soul Food
''
978-981-232-941-7
Thomas Cole
Dream Weavers: Textile Art from the Tibetan Plateau
2005
978-981-232-945-5
D. Eric Maikranz
Insider's Venice
''
978-981-232-961-5
Betty Saw
Hooked on Fish
2009
978-981-232-971-4
Barbara Walker
Indochine Style
2006
978-981-232-975-2
Soewito Santoso · Fendi Siregar · Kestity Pringgoharjono
The Centhini Story: The Javanese Journey of Life (based on the original Serat Centhini)
2007
978-981-232-997-4
Eileen Wen Mooney
Not Just A Good Food Guide: Beijing
2004
978-981-232-999-8
Sun Jian Hua
Zhangjiajie: Majestic Mountains of Hunan, China