| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Handbook of Seafood Quality, Safety and Health Applications | Hardcover | 978-1-4051-8070-2 | 2010 | Kazuo Miyashita · Fereidoon Shahidi · Udaya Wanasundara | |
| Health Benefits of Nuts and Dried Fruits | " | 978-1-138-04284-1 | 2020 | Jordi Salas-Salvado · Emilio Ros · Joan Sabate | |
| Seafoods: Quality, Technology and Nutraceutical Applications | Paperback | 978-3-662-09837-0 | 2012 | Tony Taylor | |
| Seafoods: Quality, Technology and Nutraceutical Applications | Gebunden | 978-3-540-42476-5 | 2002 | " | |
| Seafoods - Technology, Quality And Nutraceutical Applications | Taschenbuch | 978-3-642-07635-0 | 2011 | " | |
| Tree Nuts: Composition, Phytochemicals, and Health Effects | Hardcover | 978-0-8493-3735-2 | 2008 | Fereidoon Shahidi |
CRC Press · Routledge · Springer · Wiley-Blackwell