| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Fermentation and Biochemical Engineering Handbook, 2nd Ed., Second Edition: Principles, Process Design and Equipment | 978-0-8155-1407-7 (0-8155-1407-7) | 2007 | Henry C. Vogel |
| Fermentation and Biochemical Engineering Handbook | 978-1-4557-3046-9 (1-4557-3046-7) | ||
| Fermentation and Biochemical Engineering Handbook, Third Edition | 978-1-4557-2553-3 (1-4557-2553-6) | 2014 | Henry C. Vogel |