| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| A Gourmet's Guide to Cheese | Paperback | 978-0-89586-848-0 | 1990 | Carol Timperley |
| Freezer to Microwave Cookery | Hardcover | 978-0-273-01044-9 | 1978 | |
| Microwave Cookery: An Experimental Approach | Paperback | 978-0-19-832729-5 | 1986 | |
| Microwave Cookery for the Housewife | " | 978-0-273-01008-1 | 1977 | |
| Microwave Cookery for the Housewife | Hardcover | 978-0-273-00044-0 | 1974 | |
| The Book of Grilling & Barbecues | " | 978-1-85613-150-6 | 1989 | |
| The Book of Grilling and Barbecuing | Paperback | 978-0-89586-790-2 | 1989 | |
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