| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Carbohydrate Polyesters as Fat Substitutes | 978-0-8247-9062-2 | 1994 | Barry G. Swanson |
| Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition | 978-1-4987-4485-0 | 2017 | |
| Healthful Lipids | 978-1-893997-51-6 | 2005 | Oi-Ming Lai |
| Palm Oil: Production, Processing, Characterization, and Uses | 978-0-12-810230-5 | 2016 | Oi-Ming Lai · Chin-Ping Tan |
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