| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| By the Atlantic: The food and cooking of South-West France and Spain | Paperback | 978-1-909248-47-2 | 2016 | |
| "Sunday Times" Best British Meat Dishes | Hardcover | 978-0-304-29915-7 | 1977 | Michael Bateman |
| The Conran Cookbook | Paperback | 978-1-84091-496-2 | 2007 | Sir Terence Conran · Simon Hopkinson |
| The Conran Cookbook | " | 978-1-84091-182-4 | 2001 | Sir Terence Conran · Simon Hopkinson |
| The Conran Cookbook | Hardcover | 978-1-85029-897-7 | 1997 | Sir Terence Conran · Simon Hopkinson |
| The Taste of France: 25th Anniversary Edition | " | 978-1-58479-060-0 | 2007 | Adrian Bailey · Jacqueline Saulnier · Arabella Boxer |
| UNDER THE SUN: Caroline Conran's French Country Cooking | " | 978-1-86205-498-1 | 2002 | |
Cassell · Conran · Harry N. Abrams · Pavilion Books · Prospect Books