| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Book of Preserves | 978-1-84737-176-8 | 2008 | |
| Edible Science: Experiments You Can Eat | 978-1-4263-2111-5 | 2015 | Jodi Wheeler-Toppen |
| Fisch und Meeresfrüchte. | 978-1-4054-1464-7 | 2005 | |
| Fish & Seafood | 978-0-7525-5477-8 | 2001 | |
| Muffins Galore | 978-1-84601-111-5 | 2006 | Catherine Atkinson |
| What's Cooking: Fish & Seafood | 978-1-57145-252-8 | 2000 | |
| WI Book of Preserves | 978-1-84737-177-5 | 2009 | |
National Geographic Children's Books · Parragon Plus · Simon & Schuster Ltd · Spruce · Thunder Bay Pr