| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| How To Start & Run Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business | 978-1-84528-019-2 | 2005 | |
| Start and run a Restaurant: 2nd edition | 978-1-84528-390-2 | 2010 | |
| Starting And Running A Catering Business: 2nd edition: How to Start and Manage a Successful Enterprise | 978-1-84528-266-0 | 2010 | |
| Starting and Running a Catering Business: How to Start and Manage a Successful Enterprise | 978-1-84528-090-1 | 2006 | |
| Starting and Running a Restaurant for Dummies | 978-0-470-51621-8 | 2007 | Michael Garvey · Heather Dismore · Andrew G. Dismore |
| Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting | 978-1-84528-201-1 | 2007 | |