| title | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Celebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods, The | | 978-0-06-097722-1 | 1997 |
| Celebrating Italy: the tastes and traditions of Italy revealed through its feasts, festivals and sumptuous foods | | 978-0-688-07093-9 | 1990 |
| Focaccia: Simple Breads from the Italian Oven | | 978-0-8118-0604-6 | 1994 |
| Hill Towns of Italy | | 978-0-525-93259-8 | 1983 |
| In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers | | 978-0-06-017184-1 | 1997 |
| Intermediate Algebra For San Diego State | | 978-0-03-046134-7 | 1991 |
| Italien, Eine kulinarische Entdeckungsreise | | 978-3-426-26634-2 | 1992 | Robert Freson · Marilyn Costa |
| Italy in Small Bites | | 978-0-06-072279-1 | 2004 |
| La cucina della nonna: Die traditionelle italienische Küche. Mit über 200 Rezepten | | 978-3-426-27119-3 | 1999 |
| Savoring Italy | | 978-0-06-016900-8 | 1992 | Marilyn Costa |
| The Hill Towns of Italy | | 978-0-8118-1354-9 | 1997 |
| The Italian Baker | | 978-0-06-181266-8 | 1995 |
| The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies | | 978-1-60774-106-0 | 2011 |