C C · Carol C. · Carol Cutler Riddick
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Beef & Veal | 978-0-8094-2854-0 | 1984 | Richard Olney |
| Beverages | 978-0-8094-2945-5 | 1983 | Richard Sax · Richard Olney · Bob Komar |
| Breads | 978-0-8094-2900-4 | 1981 | Richard Olney · Judith Olney · Tom Belshaw |
| Cakes: The Good Cook, Techniques & Recipes | 978-0-8094-2916-5 | 1981 | Richard Olney · Jolene Worthington |
| Candy | 978-0-8094-2912-7 | 1981 | Richard Olney · Richard Sax · Tom Belshaw |
| Cookies & Crackers | 978-0-8094-2937-0 | 1982 | Richard Olney · Pat Alburey · John Elliott · Tom Belshaw |
| Dried Beans & Grains | 978-0-8094-2920-2 | 1982 | Richard Olney · Jeremiah Tower · Aldo Tutino |
| Lamb | 978-0-8094-2908-0 | 1981 | Richard Olney · Richard Sax · John Cook |
| Pasta | 978-0-8094-2891-5 | 1981 | Richard Olney · Jeremiah Tower · Aldo Tutino |
| Salads | 978-0-8094-2879-3 | 1980 | Richard Olney · Jeremiah Tower |
| Sauces | 978-0-8094-2971-4 | 1983 | Richard Olney · David Schwartz · Tom Belshaw |
| Shellfish | 978-0-8094-2933-2 | 1982 | Richard Olney · Joyce Dodson Piotrowski · Derek Walker · Aldo Tutino · Alan Duns |
| Terrines, Pates & Galantines | 978-0-8094-2925-7 | 1982 | Richard Olney · Richard Sax · John Elliott |