| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries | 978-1-4822-0827-6 | 2016 | Jan Mei Soon · Louise Manning |
| Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain | 978-1-4051-8911-8 | 2010 | William H. Sperber · Sara E. Mortimore |
| HACCP: A Food Industry Briefing | 978-1-118-42723-1 | 2015 | Sara E. Mortimore |
| Training and Education for Food Safety | 978-0-632-05717-7 | 2010 | Ron Smith |
A. W. · A. Wallace · C.A. · C.A. Wallace · C. W. · C Wallace · Carol A. · Carol Wallace
CRC Press · Wiley · Wiley-Blackwell