Oxford University Press · Yale University Press
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Food In Medieval England: Diet and Nutrition | 978-0-19-956335-7 | 2009 | |
| Food in Medieval England: Diet and Nutrition | 978-0-19-927349-2 | 2006 | Dale Serjeantson · Tony Waldron |
| Household Accounts from Medieval England: Part 1: Introduction, Glossary, Diet Accounts (i): Introduction, Glossary, Diet Accounts Pt.1 | 978-0-19-726112-5 | 1992 | |
| Household Accounts from Medieval England: Part 2: Diet Accounts (ii), Cash, Corn and Stock Accounts, Wardrobe Accounts, Catalogue: Diet Accounts , ... of Social and Economic History ) | 978-0-19-726113-2 | 1993 | |
| The Culture of Food in England, 1200-1500 | 978-0-300-18191-3 | 2016 | |
| The Great Household in Late Medieval England | 978-0-300-07687-5 | 1999 | |
| The Senses in Late Medieval England | 978-0-300-11871-1 | 2007 | |